Pamela Sue Aduen Bray was born on the Caribbean coast of Colombia. She has a bachelor’s degree in International Business with a long experience in the tourism industry.
After living in Colombia, Australia and France, Pamela has finally established in Canada.
With a special taste for the preparation of desserts, during her trip to France she found one of her greatest passions: the art of pastry.
All started at Keller Pâtisserie-traiteur in the south of France, when Nadja accepted to teach her the pastry savoir-faire during the week, and hire her on weekends to help with preparations when there were a lot of orders.
Afterwards, Pamela worked at Pâtisserie Druart with Jérôme, who had just moved to Sainte-Foy-La-Grande with his family, after having worked in London, New York and given classes at the Cordon-Blue in Ottawa.
Thanks to these experiences Pamela Sue Artisan Pastry was born in Cartagena. The perfect opportunity for Pamela to test her knowledge with her home network and tourism contacts, such as hotels, restaurants and coffee-shops.
The 11th of April 2016 Pamela moved with her husband to Montreal, and shortly after, she started working at La Maison Christian Faure, a renowned French pastry-shop in the Old-Port.
Six months later, Pamela continues to pursue her dreams by enrolling in the SAJE Accompagnateurs d’Entrepreneurs and opening Pamela Sue Pâtisserie Artisanale once again, in Montreal this time around.