Chocolate éclair

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Chocolate éclair

2.00 $

Long choux pastry filled with chocolate cream and fondant glaze on top.

(All orders must be made with a minimum of 48 hours in advance)

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Description

Choux pastry: eggs, flour, water, milk, butter, sugar, salt.
Chocolate pastry cream: milk, eggs, sugar, chocolate, cornstarch, butter.
Glaze:
fondant, chocolate.