Lulo strawberry éclair


Lulo strawberry éclair

2.50 $

Long choux pastry filled with lulo cream and strawberry coulis with glazed strawberries on top.

(All orders must be made with a minimum of 48 hours in advance)

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Choux pastry: eggs, flour, water, milk, butter, sugar, salt.
Lulo pastry cream: lulo puree, eggs, sugar, butter, cornstarch.
Strawberry coulis: strawberry puree, sugar, gelatin.
Decor: strawberries, nappage.