Passion fruit raspberry éclair


Passion fruit raspberry éclair

2.50 $

Long choux pastry filled with passion fruit cream and raspberry coulis with raspberries and powdered sugar on top.

(All orders must be made with a minimum of 48 hours in advance)


Choux pastry: eggs, flour, water, milk, butter, sugar, salt.
Passion fruit pastry cream: passion fruit puree, eggs, sugar, butter, cornstarch.
Raspberry coulis: raspberry puree, sugar, gelatin.
Decor: raspberries, powdered sugar.