Passionfruit and raspberry tartlet


Passionfruit and raspberry tartlet

2.50 $

Crispy sweet tart shell filled with passion fruit pastry cream and raspberry coulis, with raspberries and powdered sugar on top.

(All orders must be made with a minimum of 48 hours in advance)


Sweet shortcrust pastry: flour, powdered sugar, butter, eggs, salt.
Passion fruit pastry cream: passion fruit puree, eggs, sugar, butter, cornstarch.
Raspberry coulis: raspberry puree, sugar, gelatin.
Decor: raspberries, powdered sugar, white chocolate.